What does the Protestant Reformation have to do with Hollandaise Sauce?
Just was curious to the origins of this mother sauce since it is widely known to be a part of the French “mother sauces”. Though I may be poor in geography at times, the Holland in hollandaise always stood out to me and so it got me thinking what could be the Dutch and French connection other than geographical proximity. Turns out historical connections may play a huge factor.
Why are Professional Kitchens Run by the French Brigade System?
As we indulge in shows like The Bear or Masterchef or Chef’s Table, besides the food, we witness the attire, the discipline and the organized chaos of a professional kitchen. How did that come about? And for goodness sake, why are people wearing white when it is so easy to stain? Is the French Brigade system truly the best way to run a professional kitchen?
How is Japanese Curry Different from South Asian Curries?
Curry is a term commonly associated with South Asian cuisine. The history of the term “curry” is pretty much a well known mark of British colonialism. But how has this term traveled to Japan? What makes Japanese curry so distinct?